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Authentic Japanese Home Cooking

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Collections - Quick Meal

Hero shot of Salmon in Foil with Ponzu Dressing on side.

Baked Salmon in Foil with Ponzu Dressing

Hero shot of Menchi Katsu served on a plate.

Menchi Katsu (Ground Meat Cutlet)

Fish marinated in seasoned sweet miso and grilled perfectly. Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost. It is pretty simple to make and flavour is just as good.

Saikyo Yaki Fish (Saikyo Miso Marinated Grilled Fish)

Hero shot of Tuna Tataki with Ponzu Dressing and condiments.

Tuna Tataki (Seared Tuna) with Ponzu

Hero shot of Ishikari Nabe in a donate (clay pot for cooking hot pot).

Salmon Hot Pot (Ishikari Nabe)

Hero shot of Grilled Whole Snapper served on. plate.

Japanese-style Grilled Snapper

Hero shot of Chinese Cabbage Stir Fry with Pork on a plate.

Chinese Cabbage Stir Fry with Pork

Hero shot of Miso Marinated Pork Belly.

Miso Marinated Pork (Pork Misozuke)

Hero shot of Sautéed Chicken in Salty Shallot Sauce.

Sautéed Chicken with Salty Shallot (Scallion) Sauce

Hero shot of Marinated Tuna Sashimi.

Marinated Sashimi Tuna

Hero shot of Japanese Style Scrambled Eggs (Tamago Toji).

Japanese Style Scrambled Eggs (Tamago Toji)

Sapporo Miso Ramwen

Home-Made Miso Ramen

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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