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Authentic Japanese Home Cooking

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Hero shot of Katsu Sando (Pork Cutlet Sandwich).

Katsu Sando (Pork Cutlet Sandwich)

Hero shot of Kansai Style Ozōni.

Kansai Style Ozōni (Miso Soup with Rice Cake)

Hero shot of Tazukuri (Candied Baby Sardines).

Tazukuri (Candied Baby Sardines)

Hero shot of Turnip Soup (Turnip Surinagashi).

Japanese-style Turnip Soup (Turnip Surinagashi)

Hero shot of Cafe-style Japanese Sandwiches served on a plate.

Cafe-style Japanese Sandwiches

Hero shot of Chinese Greens Stir-fry.

Chinese Greens Stir-fry

Hero shot of Japanese-style Dan Dan Noodles (Tantanmen).

Japanese-style Dan Dan Noodles (Tantanmen)

Hero shot of Chinese Chicken Broth.

Easiest Chinese Chicken Broth

Hero shot of Crispy Baked Spring Roll Sticks - Green Onion filling.

Crunchy Spring Roll Sticks – Two Flavours

Hero shot of Sake Lees Soup with Salmon (Salmon Kasujiru).

Sake Lees Soup with Salmon (Salmon Kasujiru)

Hero shot of Oven Baked Tonkatsu with sauce poured over it.

Oven Baked Tonkatsu

Hero shot of Pork and Cabbage Omelette (Tonpeiyaki).

Pork and Cabbage Omelette (Tonpeiyaki)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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  • Recipes
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    • About Me
    • Contact
    • Privacy & Disclosure
    • Japanese Eating Etiquette