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Chicken Cutlet (Japanese Chicken Schnitzel)
Sautéed Mountain Yam (Nagaimo)
Simmered Squid and Taro
Boiled Pork Belly with Vinegar-soy Sauce
Cabbage Salad Tossed in Shio Konbu
Matcha Cookies – Icebox Cookies
Salmon and Avocado in Wasabi Soy Dressing
Teriyaki Chicken
Teriyaki Chicken Don (Teriyaki chicken On Rice)
Pickled Carrot and Daikon Recipe (Kōhaku Namasu)
Steamed Fish Cake with Mushrooms Wrapped in Tofu Skin
Deep-fried Octopus (Octopus Karaage)
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Recipes
Everyone’s Favourites
Pantry Essentials
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About Me
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Privacy & Disclosure
Japanese Eating Etiquette