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Authentic Japanese Home Cooking

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Hero shot of Onsen Tamago.

Onsen Tamago (Japanese-style Soft-Boiled Egg)

Hero shot of Steak with Japanese Garlic Steak Sauce.

Steak with Japanese Garlic Steak Sauce

Home-made Kiriboshi Daikon on a cane tray.

Home-made Kiriboshi Daikon (Dried Shredded Daikon)

Hero shot of Grilled Japanese Eggplant (Yaki Nasu).

Grilled Japanese Eggplant (Yaki Nasu)

Hero shot of Fried Marinated Mackerel with lettuce, slice cucumber and tomato wedges.

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Freshly made udon noodles.

Home-made Udon Noodles

Hero shot of Yaki Udon with condiments on the side.

Yaki Udon (Stir Fried Udon Noodles)

Hero shot of Bonito Kakuni served as a side.

Bonito Kakuni (Simmered Bonito Cubes)

Hero shot ofd Crystal chicken with Shallot Finger Dressing.

Crystal Chicken with Shallot and Ginger Dressing

Hero shot of Simmered Kiriboshi Daikon.

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Hero shot of Mentaiko Pasta in a black bowl.

Mentaiko Pasta (Cod Roe Pasta)

Hero shot of Shigureni Bento.

Bento Box – Shigureni Bento (Beef and Burdock)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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