All Recipes

Home-made Fukujinzuke (Condiment for Japanese Curry)

Ocean Perch with Thickened Vegetable Sauce (Vegetable Ankake)

Onsen Tamago (Japanese-style Soft-Boiled Egg)

Steak with Japanese Garlic Steak Sauce

Home-made Kiriboshi Daikon (Dried Shredded Daikon)

Grilled Japanese Eggplant (Yaki Nasu)

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Home-made Udon Noodles

Yaki Udon (Stir Fried Udon Noodles)

Bonito Kakuni (Simmered Bonito Cubes)

Crystal Chicken with Shallot and Ginger Dressing

Simmered Kiriboshi Daikon (Dried Shredded Daikon)