All Recipes

Wafū Mushroom Pasta (Japanese-style Mushroom Pasta)

Pan-fried Lamb Chops with Miso Marinade

Hōtō Noodle Soup (Hōtō Nabe)

Anchovy and Tofu Dip

Deep-fried Horse Mackerel (Aji Fry)

Simmered Chicken Drumette in Sweet and Sour Sauce

Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers

Cucumbers Pickled in Shio Kōji

Shrimp Flavoured Steamed Eggplant

Simmered Beef and Tofu (Niku Dōfu)

Pickled Cucumbers and Shiitake Mushrooms

Deep-fried Rice Crackers (Age Okaki)