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Authentic Japanese Home Cooking

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Vegetables

Hero shot of Salted Daikon Salad (Shio Momi Daikon).

Salted Daikon Salad (Shio Momi Daikon)

Hero shot of Spicy Sesame Soy Milk Hot Pot.

Spicy Sesame Soy Milk Hot Pot

Hero shot of Kingfish Arajiru.

Miso Soup with Kingfish Head (Kingfish Arajiru)

Hero shot of Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake).

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Hero shot of Japanese Glass Noodle Soup (Harusame Soup).

Japanese Glass Noodle Soup (Harusame Soup)

Hero shot of Homemade Pickled Sushi Ginger.

Homemade Pickled Sushi Ginger (Gari)

Hero shot of Simmered Bamboo Shoots with Wakame Seaweed.

Simmered Bamboo Shoots with Wakame Seaweed

Hero shot of Summer Vegetable Salad in Jelly.

Summer Vegetable Salad in Jelly

Cabbage and Shimeji Mushrooms Ohitashi Salad

Boiled bamboo shoots on a plate, ready to use.

How to Prepare Fresh Bamboo Shoots

Hero shot of Broad Bean and Prawn Stir Fry.

Broad Bean and Prawn Stir Fry

Hero shot of Infinite Eggplant (Mugen Nasu).

Infinite Eggplant (Mugen Nasu)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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  • Recipes
  • Everyone’s Favourites
  • Pantry Essentials
  • About
    • About Me
    • Contact
    • Privacy & Disclosure
    • Japanese Eating Etiquette