Sides

Crunchy Lotus Roots Sautéed in Dashi Butter

Mashed Pumpkin and Sweet Potato Salad

Soy Pickled Cucumber (Kyūri no Q-chan)

Grilled Kingfish Head (Kingfish Kabutoyaki)

Sautéed Lotus Roots and Chicken with Pickled Plum and Bonito Flakes

Mustard Green Namul

Miso Butter Asian Mushrooms in Foil

Chikuwa Fish Cake Tempura (Chikuwa Isobe-age)

Miso Pickled Vegetables (Vegetable Misozuke)

Sautéed Pumpkin with Crunchy Baby Anchovies

Fried Tofu Patties (Ganmodoki)

Tazukuri (Candied Baby Sardines)