Sides

Broad Bean and Prawn Stir Fry

Infinite Eggplant (Mugen Nasu)

Marinated Cherry Tomatoes Two Ways

Japanese Spinach Salad Dressed in White Sesame (Spinach Goma-ae)

Crunchy Lotus Roots Sautéed in Dashi Butter

Mashed Pumpkin and Sweet Potato Salad

Soy Pickled Cucumber (Kyūri no Q-chan)

Grilled Kingfish Head (Kingfish Kabutoyaki)

Sautéed Lotus Roots and Chicken with Pickled Plum and Bonito Flakes

Mustard Green Namul

Miso Butter Asian Mushrooms in Foil

Chikuwa Fish Cake Tempura (Chikuwa Isobe-age)