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Authentic Japanese Home Cooking

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Pork

Hero shot of Pork and Cabbage Omelette (Tonpeiyaki).

Pork and Cabbage Omelette (Tonpeiyaki)

Hero shot of Grilled Mini Tomatoes Wrapped in Pork.

Grilled Mini Tomatoes Wrapped in Pork

Hero shot of Boiled Pork Belly with Vinegar-soy Sauce.

Boiled Pork Belly with Vinegar-soy Sauce

Hero shot of Steamed Pork Meatballs with Corn.

Steamed Pork Meatballs with Corn

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables - cabbage, bean sprouts, carrots, onion and shallots / scallion, then coated with special sauce. Yum!

Yakisoba (Japanese Stir Fried Noodles)

Hero shot of Ginger Hot Pot served in a clay pot.

Ginger Hot Pot with Pork

Hero shot of Japanese Dry Curry served on rice.

Japanese Dry Curry Recipe

Hero shot of Shio Kōji Pork Sauté.

Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers

Hero shot of Mille Feuille Hot Pot

Mille Feuille Hot Pot (Nabe) with Pork and Chinese Cabbage

Hero shot of Copycat McDonald's Teriyaki Burger.

Copycat McDonald’s Teriyaki Burger

Hero shot of Hiroshina Okonomiyaki showing whle okonommiyaki from top and the okonomiyaki cut in half.

Hiroshima Okonomiyaki

Hero shot of Simmered Pork Patties and Chinese Cabbage.

Simmered Pork Patties and Chinese Cabbage

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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