All Recipes

Katsu-don (Pork Cutlet and Egg on Rice)

Mābōdōfu (Mapo Tofu)

Maguro no Zuke-don (Marinated Tuna on Rice)

Chikuzenni (Simmered Chicken and Vegetables) Two Ways

Chawanmushi (Savoury Egg Custard)

Oden (Simmered One Pot Dish)

Sweet and Sour Pork Meatballs (Subuta)

Japanese Pork Meatballs (Niku-dango) with Two Sauces

Kakiage (Mixed Vegetable Tempura)

Shumai (or Shao Mai, Steamed Dumpling)

Gomoku-mame (Simmered Soybeans with Vegetables)

Pork Shogayaki (Ginger Pork)