All Recipes

Kakiage (Mixed Vegetable Tempura)

Shumai (or Shao Mai, Steamed Dumpling)

Gomoku-mame (Simmered Soybeans with Vegetables)

Pork Shogayaki (Ginger Pork)

Zosui (Japanese Rice Soup – Ojiya)

Yosenabe (Japanese Hot Pot)

Tonjiru (Pork and Vegetable Miso Soup)

Seafood Nuta (Miso Dressing) Two Ways

Goya Chanpuru (Bitter Melon Stir Fry Okinawan Style)

Korokke (Japanese Potato and Ground Meat Croquettes)

Chicken Macaroni Gratin

Oyako-don (Chicken and Egg on Rice)