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Fried Rice with Pickled Mustard Greens (Takana Chāhan)
Fried Chicken Tenders Wrapped in Nori (Chicken Isobe-age)
Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)
Red Bean Rice with Chestnuts (Kuri Okowa)
Baked Kingfish Head with Soy Glaze (Kingfish Tsukeyaki)
Hayashi Rice (Hashed Beef with Rice)
Soy Pickled Cucumber (Kyūri no Q-chan)
Grilled Kingfish Head (Kingfish Kabutoyaki)
Soy Milk Hot Pot with Chicken (Tōnyū Nabe)
Sweet and Sour Fish and Vegetable Stir-fry
Swordfish Teriyaki Recipe
Negitoro Don (Minced Raw Tuna on Rice)
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Recipes
Everyone’s Favourites
Pantry Essentials
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About Me
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Japanese Eating Etiquette