Vegetarian

Salted Daikon Salad (Shio Momi Daikon)

Tomato and Egg Drop Soup Japanese Way

Simple Shiso Garlic Butter Pasta with Yuzu Koshō

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Homemade Pickled Sushi Ginger (Gari)

Imitation Tofu Omelette (Gisei Tofu)

Summer Vegetable Salad in Jelly

How to Prepare Fresh Bamboo Shoots

Infinite Eggplant (Mugen Nasu)

Fried Rice with Pickled Mustard Greens (Takana Chāhan)

Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)

Marinated Cherry Tomatoes Two Ways