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Soups

Shōyu ramen using Home-made Ramen Broth with toppings, yakibuta, ramen egg, shraga negi, and a piece of nori sheet.

Home-made Ramen Broth Recipe

Hero shot of Broccoli and Soy Milk Soup.

Broccoli and Soy Milk Soup

Hero shot of Korean Beef Soup with Rice.

Korean Beef Soup with Rice (Japanese-style Gukbap)

Hero shot of Clear Soup with Cram in a red bowl.

Clear Soup with Clam

Hero shot of Japanese Chicken Cream stew.

Japanese Chicken Cream Stew

Japanese Clear Soup with Whiting in a red soup bowl.

Japanese Clear Soup with Whiting (Kisu no Osuimono)

Hero shot of Shrimp Balls in Clear Soup.

Shrimp Balls (Ebi-shinjo) in Clear Soup

Kenchin Jiru (Japanese Vegetable Soup) served served as a Western-style soup.

Japanese Vegetable Soup (Kenchinjiru)

Top-down view of Dried Tofu Skin Soup - Clear Soup.

Dried Tofu Skin Soup Two Ways

Top-down view of Japanese Style Egg Drop Soup.

Japanese Style Egg Drop Soup (Kakitama-jiru)

Zosui (雑炊) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hot pot to wrap up the wonderful meal of the day. You can imagine how good the soup from the hot pot would be, can’t you?

Zosui (Japanese Rice Soup – Ojiya)

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. It is considered to be a winter dish in Japan but I can't see why we shouldn't have it all year round. It's delicious.

Tonjiru (Pork and Vegetable Miso Soup)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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