Sides

Salted Daikon Salad (Shio Momi Daikon)

Curry Pork Stir-fry with Capsicum

Simmered Stuffed Aburaage (Shinoda-ni)

Plain Chawanmushi with Starchy Clear Sauce

Simple Shiso Garlic Butter Pasta with Yuzu Koshō

Bamboo Shoots Simmered in Bonito Flakes (Takenoko no Tosani)

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Special Occasion Dumpling Recipe (Flower Shumai)

Homemade Pickled Sushi Ginger (Gari)

Imitation Tofu Omelette (Gisei Tofu)

Simmered Bamboo Shoots with Wakame Seaweed