Sauces & Condiments

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Homemade Pickled Sushi Ginger (Gari)

Demi-Glace (Base Sauce for Hayashi Rice)

Squid with Green Vinegar Dressing (Midorizu)

7-Eleven Miso Dip with Veggie Sticks

Crystal Chicken with Shallot and Ginger Dressing

Oysters with Tosazu Dressing 3 Ways

Saikyo Yaki Miso Marinade

Green Beans with Tofu Dressing (Shira-ae)

Wasabi Dressing and Watercress Salad

Mixed Vegetable Salad Dressing

Seafood Nuta (Miso Dressing) Two Ways