All Recipes

Summer Vegetable Salad in Jelly

Ham Katsu (Deep-fried Panko Breaded Ham)

Cabbage and Shimeji Mushrooms Ohitashi Salad

Okinawan Taco Rice

Sushi Canapés

How to Prepare Fresh Bamboo Shoots

Broad Bean and Prawn Stir Fry

Smoked Salmon Appetiser Bites Wrapped in Turnip

Infinite Eggplant (Mugen Nasu)

Crumbed Pork Tenderloin Medallion with Miso Sauce

Fried Rice with Pickled Mustard Greens (Takana Chāhan)

Fried Chicken Tenders Wrapped in Nori (Chicken Isobe-age)