All Recipes

Izakaya-style Marinated Quail Eggs

Steamed Rolled Chicken with Soy Sesame Sauce

Pork Marinated in Sake Lees (Pork Kasuzuke)

Pickled Turnip (Senmai-zuke)

Omurice (Japanese Rice Omelette)

Braised Burdock (Kinpira Gobō)

Daikon Salad with Pickled Plum Dressing

Rice with Bamboo Shoots (Takenoko Gohan)

Bonito Tataki (Seared Bonito)

Japanese-style Kingfish Tartare (Kingfish Tataki)

Hijiki Seaweed Salad (Hijiki no Nimono)

Chicken Patties Wrapped in Perilla