All Recipes

Teriyaki Chicken

Japanese Pasta Salad (Spaghetti Salad)

Pickled Chrysanthemum Radish

Salmon Hot Pot (Ishikari Nabe)

Layered Chicken and Chinese Cabbage (Hakata-style Simmered Cabbage)

Green Beans with Tofu Dressing (Shira-ae)

Japanese Clear Soup with Whiting (Kisu no Osuimono)

Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)

Kanazawa-style Simmered Chicken and Tofu (Jibuni)

Japanese-style Grilled Snapper

Chinese Cabbage Stir Fry with Pork

Simmered Pumpkin (Kabocha no Nimono)