All Recipes

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Easy Matcha Pudding

Marinated Salmon Sashimi in Yuzu

Japanese Glass Noodle Soup (Harusame Soup)

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Crab Omelette with Sweet & Sour Sauce (Kanitama)

Miso Marinated Salmon (Salmon Misozuke)

Special Occasion Dumpling Recipe (Flower Shumai)

Homemade Pickled Sushi Ginger (Gari)

Sashimi (Sliced Raw Fish)

Imitation Tofu Omelette (Gisei Tofu)

Karaage Chicken Lollipops