Yumiko

Wasabi Dressing and Watercress Salad

Sautéed Chicken with Salty Shallot (Scallion) Sauce

Marinated Sashimi Tuna

Japanese Style Scrambled Eggs (Tamago Toji)

Shrimp Balls (Ebi-shinjo) in Clear Soup

Home-made Japanese Vegetarian Curry

Asparagus Rolls with Pork

Root Vegetable Salad with Wasabi Mayonnaise

Home-Made Miso Ramen

Chilled Tofu (Hiyayakko) 4 Ways

Braised Beef and Burdock with Ginger (Shigureni)

Japanese Vegetable Soup (Kenchinjiru)