Yumiko

Squid with Green Vinegar Dressing (Midorizu)

Tomato and Seaweed Salad with Sesame Soy Dressing

Marinated Chicken Tenderloin

Korean Beef Soup with Rice (Japanese-style Gukbap)

Sweet Red Bean Paste (Anko)

Sesame Crusted Salmon (Rikyū-age Salmon)

Easy Marinated Mushrooms (Japanese Marinade)

Simmered Pork Patties and Chinese Cabbage

Fish Chawanmushi (Savoury Egg Custard)

Candied Sweet Potato (Daigaku Imo)

Spaghetti Napolitan (Japanese Ketchup Pasta)

Bento Box – Shumai Bento