Chicken and Cabbage Simmered in Milk is a comforting dish made with juicy, tender chicken breast, Chinese cabbage, and bacon cooked in milk. It looks almost like a stew, but I wouldn’t call it a stew because the ingredients are not slow cooked for a long time, and the broth is not thick either. It’s close to a soup.
I used the recipe from the Japanese recipe called 鶏胸肉と白菜のミルク煮. Because it was so tasty, I didn’t alter anything except that I adjusted the quantity of seasoning to be more specific and provided more detailed instructions….
