All Recipes

Brussels Sprouts, Shiitake, and Ham Pasta

Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)

Octopus Carpaccio

Grilled Red Fish Marinated in Sake Lees (Akauo Kasuzuke)

Marinated Cherry Tomatoes Two Ways

Japanese Spinach Salad Dressed in White Sesame (Spinach Goma-ae)

Crunchy Lotus Roots Sautéed in Dashi Butter

Tofu Hamburger Steak with Tomato Flavoured Sauce

Red Bean Rice with Chestnuts (Kuri Okowa)

Japanese Chicken Rice (Ketchup Chicken Fried Rice)

Mashed Pumpkin and Sweet Potato Salad

Baked Kingfish Head with Soy Glaze (Kingfish Tsukeyaki)