All Recipes

Omurice (Japanese Rice Omelette)

Braised Burdock (Kinpira Gobō)

Daikon Salad with Pickled Plum Dressing

Rice with Bamboo Shoots (Takenoko Gohan)

Bonito Tataki (Seared Bonito)

Japanese-style Kingfish Tartare (Kingfish Tataki)

Hijiki Seaweed Salad (Hijiki no Nimono)

Chicken Patties Wrapped in Perilla

Japanese Fried Rice (Chāhan) with Instant Seasoning

Coffee Jelly (Jello)

Japanese Meat and Potato Stew (Nikujaga)

Teriyaki Salmon