All Recipes

Japanese Salmon (Salted Salmon)

Pickled Celery in Fish Sauce

Stewed Hamburg Steak (Nikomi Hamburg)

Persimmon Daikon Salad

Simmered Mackerel in Miso

Mixed Vegetable Salad Dressing

Izakaya-style Marinated Quail Eggs

Steamed Rolled Chicken with Soy Sesame Sauce

Pork Marinated in Sake Lees (Pork Kasuzuke)

Pickled Turnip (Senmai-zuke)

Omurice (Japanese Rice Omelette)

Braised Burdock (Kinpira Gobō)