All Recipes

Steamed Gyoza Dumplings

Cream Cheese Dip with Spicy Pollock Roe (Mentai Cheese Dip)

Japanese-style Sweet Corn Soup (Corn Surinagashi)

Chicken and Cabbage Simmered in Milk

Stir-fried Snow Pea Sprouts

Temari Sushi (Ball-shaped Sushi)

Tuna Cabbage Salad

Yūan-style Grilled Fish (Yūan Yaki Fish)

Simmered Layered Cabbage and Mince

Salted Daikon Salad (Shio Momi Daikon)

Crispy Skin Chicken with Yuzu Koshō

Pork Meatball and Vermicelli Soup