Yumiko

Smoked Salmon Appetiser Bites Wrapped in Turnip

Infinite Eggplant (Mugen Nasu)

Crumbed Pork Tenderloin Medallion with Miso Sauce

Fried Rice with Pickled Mustard Greens (Takana Chāhan)

Fried Chicken Tenders Wrapped in Nori (Chicken Isobe-age)

Brussels Sprouts, Shiitake, and Ham Pasta

Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)

Octopus Carpaccio

Grilled Red Fish Marinated in Sake Lees (Akauo Kasuzuke)

Marinated Cherry Tomatoes Two Ways

Japanese Spinach Salad Dressed in White Sesame (Spinach Goma-ae)

Crunchy Lotus Roots Sautéed in Dashi Butter