Simmered Bamboo Shoots with Wakame Seaweed is one of a representative spring dishes in Japan. Cooked in a lightly seasoned simmering broth, you can enjoy the original flavours of these two ingredients.
As mentioned in my post How to Prepare Fresh Bamboo Shoots, bamboo shoots are a seasonal vegetable and new shoots come out in spring. Similarly, wakame seaweed harvested in spring has the best taste….