Sweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour pork. Onions in the meatballs give the meat more flavour and the sauce is not as strong as original Chinese sweet and sour pork.
I posted Japanese Pork Meatballs (Niku-dango) with Two Sauces last week. I had plenty of them left over, so I decided to make sweet and sour pork using these meatballs. The only difference from the usual sweet and sour pork is the meat. You can use cubed pork instead to make it a standard sweet and sour pork dish….
