Sashimi (Sliced Raw Fish) is a dish of sliced raw fish, and is a simple dish with no cooking involved. It just requires slicing. All you need is a fresh fish, soy sauce, and wasabi (Japanese horseradish). There are a couple of rules for slicing the fish fillet, but once you get the idea, it’s so easy to make Sashimi.
Japanese people say that almost all the fish you catch you can eat as Sashimi. The best Sashimi is the fish you just caught in the sea. You fillet, slice, and serve it on the spot. Nothing can beat Sashimi made like this!…