Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.
It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as “karee raisu”) is the national home cooking dish. Everyone, particularly children, love it. When Japanese people say “having curry tonight”, it is the Japanese curry that is made from the store-bought block of curry roux….