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December 30, 2017 By Yumiko Leave a Comment

Miso_Glazed_Eggplant_0091

an-fried eggplant topped with sweet miso sauce, Miso Grazed Eggplant (Nasu Dengaku) is a very simple side dish or appetiser. Sweet miso goes so well with eggplant, which melts in your mouth.

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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