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September 22, 2017 By Yumiko Leave a Comment

Daokon_Gohan_0305

The combination of rice, daikon (white radish) and aburaage (fried thin tofu) in daikon gohan is just perfect. This is another mixed rice recipe similar to Shimeji Gohan (rice with Shimeji Mushrooms) but the soy sauce flavour of the rice is slightly stronger. Use konbu dashi stock to make it 100% vegetarian.

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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