Yumiko

Chikuwa Fish Cake Tempura (Chikuwa Isobe-age)

Honetsukidori (Grilled Seasoned Chicken Maryland)

Miso Pickled Vegetables (Vegetable Misozuke)

Clear Soup with Wheat Gluten and Wakame Seaweed

Hitsumabushi (Nagoya-style Grilled Eel on Rice)

Negitoro Don (Minced Raw Tuna on Rice)

Sautéed Pumpkin with Crunchy Baby Anchovies

Japanese Curry Jaffles

Lotus Root Chips (Renkon Chips)

Fried Tofu Patties (Ganmodoki)

Soybean Salad with Carrot and Cucumber

Nobu’s Miso Marinated Black Cod Recipe