Yumiko

Baked Kingfish Head with Soy Glaze (Kingfish Tsukeyaki)

Demi-Glace (Base Sauce for Hayashi Rice)

Hayashi Rice (Hashed Beef with Rice)

Soy Pickled Cucumber (Kyūri no Q-chan)

Grilled Kingfish Head (Kingfish Kabutoyaki)

Sautéed Lotus Roots and Chicken with Pickled Plum and Bonito Flakes

Mustard Green Namul

Tsukemen Ramen Recipe (Dipping Ramen)

Soy Milk Hot Pot with Chicken (Tōnyū Nabe)

Sweet and Sour Fish and Vegetable Stir-fry

Miso Butter Asian Mushrooms in Foil

Swordfish Teriyaki Recipe