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December 22, 2017 By Yumiko 2 Comments

Sushi_Rolls_Steps

Sushi rolls are becoming a popular healthy take-away food in Australia. Most of them are made as large thick rolls, but the sushi rolls made at traditional sushi restaurants are thin, tiny rolls just perfect for finger food.

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Comments

  1. Keiko says

    August 1, 2019 at 9:00 pm

    Thank you very nice instruction

    Reply
    • Yumiko says

      August 2, 2019 at 9:31 am

      Hi Keiko san, I am honoured to receive a good comment from someone like you who is specialised in sushi as “Sushi Queen”. Thank you very much!

      Reply

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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