RecipeTin Japan

Authentic Japanese Home Cooking

By Leave a Comment

TunaNuta_0781

Nuta (ぬた or 饅) is a miso and vinegar based dressing. It is made with miso, vinegar and sugar, with or without Japanese mustard. One of the representative nuta is tuna and shallots (scallions) nuta. It is a great accompaniment for drinks, particularly sake. Miso dressing goes well with many different ingredients and you can be creative.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *