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March 29, 2017 By Yumiko 2 Comments

Katsu Curry2

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.

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Comments

  1. art tanji says

    March 30, 2022 at 9:23 am

    can you be my personal chef. i’ll will get fat ,,what the heck.
    just love ur recipies

    Reply
    • Yumiko says

      March 30, 2022 at 9:38 am

      Hi Art, hahaha. Thanks.

      Reply

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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