This Chicken Stir Fry recipe Japanese-style Chinese dish. The flavour was modified to suit to Japanese palate - no garlic. You can consume a large amount of celery in this recipe. Carrots and cashew nuts add the colour and extra flavour to the dish. The sauce is thick and clear.
See Suggested Meal below.
Add cornflour to a small bowl and gradually add water to dilute it completely. Then add the remaining Sauce ingredients and mix well.
1. Instead of thigh fillets, you can use chicken breast. The meat will be drier than thigh fillets but it will be coated with the thick sauce so you will not find it too dry.
2. Before adding the sauce to the frying pan, ensure that the cornflour is well mixed in the sauce and not collected at the bottom.