1. I accidentally diced the onion in the photos! My mother always makes this by slicing it.
2. Mum told me that this was not how she mixed Béchamel Sauce and the pasta mixture.
Mum's method: Pour 1/3 of Béchamel Sauce to a baking dish, then por the pasta mixture on top of the sauce in the baking dish. Pour the remaining Béchamel Sauce evenly over the pasta mixture.
3. The list of cheese here is not exhaustive but the cheese needs to melt well and not stringy. You can use any one kind or even mixed.
4. Nutrition assumes 6 servings.