Teriyaki Chicken Don is a donburi dish - Teriyaki Chicken on Rice in a bowl. To make the dish look brightened and more attractive, I added a couple of vegetables. This recipe only explains how to cook vegetables and how to serve them on a bowl of rice. It refers to the Teriyaki Chicken recipe to make a topping.
Prep Time and Cook Time include the time required to cook Teriyaki Chicken.
Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
- 2 serving bowls of cooked rice (150-200g/5.3-7.1oz per serving)
- 2 servings of Teriyaki Chicken ingredients (note 1)
- 6 snow peas blanched (note 2)
- 2-3 stems green onion cut into 5cm/2” long pieces
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Follow the Teriyaki Chicken instructions from step 1 to 4.
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In step 4, after putting the chicken fillets in the frying pan, place the green onion pieces in the free spaces.
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While cooking the chicken in step 4 and 5, grill the green onions, turning them around until they get charred patches and are slightly soft when pressed.
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Transfer the green onions to a plate, then follow steps 7 and 8 for the chicken, but stop thickening the sauce when the quantity is about 3 tablespoons (note 3).
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Level the surface of the rice in the bowls. Dribble some sauce over the rice.
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Place the sliced chicken on the rice, not quite in the middle, to leave room for the vegetables.
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Place green onions and snow peas next to the chicken, covering the rice.
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Pour the Teriyaki Sauce over the chicken. Serve while hot.
1. Increase the quantity of Teriyaki Sauce by 50%. You don’t need vegetables under the heading ‘To Serve’.
2. To avoid extra washing, I microwaved the snow peas.
Remove the stems and the side string (it comes off when you break the stem) and pull it along the pod. Wrap the snow peas in cling wrap with a splash of water. Microwave for 30 seconds or so.
You can of course blanch them in a pot of boiling water.
3. The sauce for Teriyaki Chicken Don is slightly thinner than the sauce made in Teriyaki Chicken.
4. Nutrition per serving.
serving: 396g calories: 624kcal fat: 26g (40%) saturated fat: 7.1g (36%) trans fat: 0.1g polyunsaturated fat: 5.7g monounsaturated fat: 11g cholesterol: 166mg (55%) sodium: 1258mg (52%) potassium: 531mg (15%) carbohydrates: 57g (19%) dietary fibre: 1.4g (6%) sugar: 12g protein: 35g vitamin a: 7.7% vitamin c: 15% calcium: 3.9% iron: 20%