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Appetisers & Starters
Fried Tofu Patties (Ganmodoki)
Tazukuri (Candied Baby Sardines)
Crunchy Spring Roll Sticks – Two Flavours
Grilled Mini Tomatoes Wrapped in Pork
Karaage Okra Recipe
Asian Mushroom Spread
Shrimp Stuffed Shiitake Mushrooms
Salmon and Avocado in Wasabi Soy Dressing
Pickled Carrot and Daikon Recipe (Kōhaku Namasu)
Steamed Fish Cake with Mushrooms Wrapped in Tofu Skin
Deep-fried Octopus (Octopus Karaage)
Shrimp Stuffed Eggplant with Thickened Sauce
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette