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Yumiko
Red Bean Rice with Chestnuts (Kuri Okowa)
Japanese Chicken Rice (Ketchup Chicken Fried Rice)
Mashed Pumpkin and Sweet Potato Salad
Baked Kingfish Head with Soy Glaze (Kingfish Tsukeyaki)
Demi-Glace (Base Sauce for Hayashi Rice)
Hayashi Rice (Hashed Beef with Rice)
Soy Pickled Cucumber (Kyūri no Q-chan)
Grilled Kingfish Head (Kingfish Kabutoyaki)
Sautéed Lotus Roots and Chicken with Pickled Plum and Bonito Flakes
Mustard Green Namul
Tsukemen Ramen Recipe (Dipping Ramen)
Soy Milk Hot Pot with Chicken (Tōnyū Nabe)
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Recipes
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About Me
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Japanese Eating Etiquette